My husband and I went to Cornell's last night. We hadn't been there in a while. It was one night without my mom, so we took advantage of the situation. We had an appetizer and I ordered Cavetelli (my favorite macaroni) with meatballs and sausage and my husband had veal parm. I had a merlot and my husband had a soda. The food was good and it was packed by the time we left at 7pm. It appeared to be some out of towners left over from the Union Commencement. I will say the the prices have increased substantially. Our tab came to over $70.
Luigi's still had the best sauce. I miss that restaurant. |