Quoted Text

ROTTERDAM
Eatery joins in effort to cut salt
BY MICHAEL LAMENDOLA Gazette Reporter

    Tops American Grill has become the first restaurant to join Schenectady County Public Health’s effort to reduce sodium consumption within the county’s large population of senior citizens.
    Tops owner Evan Christou on Thursday joined with county Commissioner of Public Health Dr. David Pratt, county Legislator Dr. Brian Gordon and Kristy Mugavero, a public health analyst for the federal Centers for Disease Control and Prevention, in announcing his participation in the initiative.
    Schenectady County is funding the three-year initiative with a $325,000 grant from the CDC. Schenectady and Broome counties, along with New York City, are among five communities in the country to participate in the CDC’s Sodium Reduction in Communities Program. .....................>>>>....................>>>>.....................http://www.dailygazette.net/De.....r00903&AppName=1

Hey! He found a way to get a spot at the taxpayer trough! $325,000 grant of money that came from thin air (YOUR POCKET) for local restaurants to "CUT SALT"


Oh how funny. I would laugh if I was not crying over the financial future of our slaves. I mean, children and grandchildren.

Quoted from GrahamBonnet

Hey! He found a way to get a spot at the taxpayer trough! $325,000 grant of money that came from thin air (YOUR POCKET) for local restaurants to "CUT SALT"


Oh how funny. I would laugh if I was not crying over the financial future of our slaves. I mean, children and grandchildren.

Didn't Savage replace Jim Buhrmaster on the Schd'y Co. IDA with Evan?  Something about the makeup being all white middle aged men or some absurd excuse.  Hmmmmmmmmmm . . . . .

when we have to worry about the ingredients of restaurant food it just means we are too F'en lazy to cook for ourselves at least 90% of the time.....and we let the
government do this kind of crap.....

.....aaaaaand....this is AMERICA????????